2 c. all-purpose flour, sifted
2 tsp. baking powder
1/2 tsp. salt
1/4 c. (1/2 stick) butter
3/4 c. sugar
1 egg
1/2 c. milk
2 c. blueberries

Sift flour, baking powder and salt together. Cream butter and sugar. Add egg and milk. Beat. Add dry ingredients. Fold in berries. Spread in greased and floured 9x12-inch or 9-inch square pan. Top with crumbs. Bake at 375°F for 40 to 45 minutes.

Crumb Topping:

1/2 c. sugar
1/4 c. all-purpose flour
1/2 tsp. cinnamon
1/4 c. (1/2 stick) butter

Mix together.

Submitted by: Giola Pomerene