1 c. butter
1 1/2 c. sugar
3 eggs
4 c. flour, divided
1 tsp. baking soda
1 tsp. cinnamon
2 c. raisins, chopped
2 c. chopped nuts

Cream together the butter and sugar. Add the eggs, 3 cups of flour, baking soda, and cinnamon. Mix thoroughly and add the last cup of flour. Stir in the raisins and nuts. Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 350 degrees for 8 to 10 minutes or until lightly brown.