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APPLE CRISP | |
2 c. flour 1 c. brown sugar 1/2 c. butter 1/4 tsp. salt 3/4 c. oatmeal Place 1/2 of crumbed mixture in bottom of 9 x 13 greased pan. Slice 6 medium apples over crumbs. SAUCE: 1 c. sugar 1/2 c. butter 2 tbsp. cornstarch 1 c. boiling water Place in saucepan and boil until thick. Pour the sauce over apples, add the rest of the crumbs. Bake at 375 degrees for 40 minutes. |
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