2 (10 oz.) pkgs. frozen broccoli
2 cans cream of chicken soup
1 tsp. lemon juice
1 tbsp. butter
3 whole chicken breasts
1 container sour cream
1/2 tsp. curry powder

Boil chicken breasts, bone and skin. Cook broccoli. Grease pan with butter, arrange broccoli on bottom, chicken nest. Combine soup, cream, lemon juice and curry powder. Pour over chicken. Bake at 350 degrees for 25 to 30 minutes.