1/4 c. brown sugar
2 tbsp. vinegar
1/2 tsp. allspice
1/2 tsp. salt
2 c. tomatoes
1/2 c. bread crumbs
1 egg, beaten

Dip pork chops in bread crumbs, then in egg, then again in bread crumbs. Brown in skillet on both sides. Pour mixture over them and bake at 350 degrees for 1 hour and 15 minutes. Mixture is for 6 to 8 average size chops.