1 (8 oz.) cream cheese
2 boxes confectioners' sugar
1 to 2 drops peppermint oil or 1/4 tsp. peppermint flavoring

Place sugar in bowl and add cream cheese. Knead together with hands until it forms a large ball. Add peppermint. Break into large section and knead in food coloring. Form marble size balls. Press into mint molds after rolling in granulated sugar or use fork to press down the balls.