1 unbaked 9-inch pie shell
1 1/2 c. sugar
1/3 c. melted butter
Juice and finely grated rind of 3 lemons
5 eggs, lightly beaten

Mix together all ingredients for the filling. Pour into pie shell and bake in a pre-heated 425°F oven, for 5 minutes. Reduce temperature to 325°F and bake for 35-40 minutes or until filling is golden brown and set. Cool well. Decorate with whipped cream or meringue or chopped pistachio nuts.

Makes 8 servings.