12 flour tortillas
1 lb. ground beef
1 lg. onion
1 tbsp. chili powder
Salt and pepper to taste
1 (23 oz.) can Ranch style beans (undrained)
1 can cream of chicken soup
1 (10 oz.) can Ro-Tel tomatoes
10-16 oz. grated Cheddar cheese

In a 9x13 pan line with 5 tortillas cut in half (overlapping). Brown beef and onion, drain, add seasonings. Spread over tortillas. Layer beans over meat. Sprinkle 1/2 cheese over beans. Overlap remaining tortillas over cheese.

Mix soup and Ro-Tel, spread over cheese. Cover with remaining cheese. Cover with foil and bake at 350 degrees for 1 hour. Remove foil and bake until cheese browns.