1/2 gal. coffee ice cream, softened
1 (9 oz.) commercial graham cracker crust
1 (11.75 oz.) jar hot fudge sauce
Whipped topping
Slivered almonds, toasted

Spread ice cream evenly over crust; cover and freeze until firm. To serve, place pie slice on serving plate; spoon hot fudge sauce over each slice. Add whipped topping and sprinkle with almonds. Serve immediately.