1/2 pkg. Nabisco chocolate wafers
1/2 cube melted butter
1 gallon coffee ice cream
1 1/2 c. fudge sauce

Crush wafers, add melted butter and mix. Press into 9" pie plate. Cover with soft ice cream. Put into freezer until firm. Approximately 6 to 8 hours. Top with cold fudge sauce. Put back in freezer 1 hour. Serve with lots of whipped cream topping and slivered almonds on chilled dessert plates.