1/2 gal. mocha or coffee ice cream, softened
1 (9 oz.) graham cracker pie crust - chocolate
1 (12 oz.) jar hot fudge sauce, heated
1 container whipped topping
1 c. chopped nuts (pecans)

Spread softened ice cream evenly over pie crust. Cover and freeze until firm.

To serve, place pie slice on serving plate, spoon hot fudge sauce over each slice. Dollop with whipped topping and sprinkle with chopped nuts. Serve immediately.