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Results 1 - 10 of 14 for chicken vienna
Melt small amount of butter ... pot. Lightly onion-salt chicken breasts. Brown 3 pieces in ... potatoes. May be made a day ahead, a good company dish.
Combine hominy, tamales, sausages, and soup; mix. Turn into 1 1/2 quart casserole. Bake uncovered at 350 degrees for 35 to 40 minutes. If ...
Melt butter in saucepan. Add cabbage, onion and potatoes to cook for about 3 minutes. Add broth, bay leaf and seasonings to taste. Bring to ...
Bone 1 stewing chicken, about 3-4 pounds. Marinate ... SERVE: Cut chicken along the sewing line and slice crosswise. DO NOT SLICE RELLENO WHILE HOT.
Saute garlic and onions in oil until brown. Add chicken, soy sauce, lemon juice ... and add potatoes, Vienna sausage, butter and bell pepper. ... sauce thickens. Serve hot.
Cut bacon in small pieces. ... stir occasionally. Add chicken broth and water. Bring to ... in milk. Add Vienna sausages (sliced into thin rounds). ... other seafood of choice.
Mix soups together; stir in milk and corn. Slice sausage links in round coin shapes; add sausage to soup mixture. Cover and heat slowly, ...
Put chicken in a deep pot. Add ... carrots and sausage (cut up). Mix all and add butter until it melts, add ketchup and mix all. Serve with salad.
Heat oven to 375 degrees. Put all ingredients in 1 1/2 to 2 quart casserole. Stir to mix. Bake 30-35 minutes until bubbling. Makes 4 ...
Bring chicken broth to a boil in ... pepper, half of chicken, half of onion rings, one lettuce leaf and another slice of bread. Yield: 2 servings.
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