1/2 c. soft butter
3/4 c. sugar
1 egg
1/2 tsp. vanilla
1 1/2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. sour cream
1 c. raisins

Beat butter and sugar until light, and fluffy. Blend in egg and vanilla. Add combined dry ingredients alternately with sour cream, mixing well after each addition. Stir in raisins. Drop round teaspoonfuls of dough onto ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes or until set. Cool, frost.

ORANGE FROSTING:

1/4 c. soft butter
1 tsp. grated orange rind
2 c. powdered sugar
4 tsp. milk

Beat butter. Blend in rind. Add sugar alternately with milk, beating until light and fluffy. Yield: Approximately 5 dozen.