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SOUR CREAM DROP COOKIES | |
2 c. sugar 1 c. shortening (part butter for flavor) 1 egg, beaten 1 tbsp. grated orange or lemon peel 1 c. commercial sour cream 3 1/2 c. flour 1 tsp. salt 1/2 tsp. baking soda 1 tsp. baking powder Cream together sugar and shortening until fluffy. Add egg and grated peel; beat well. Mix in sour cream. Sift together flour, salt, soda and baking powder; add to first mixture and mix well. Drop by teaspoons on ungreased baking sheet. Flatten slightly with bottom of glass dipped in granulated sugar. Press in a pecan or walnut half, or a few raisins, if desired. Bake at 375 degrees for 12-15 minutes. Makes about 7 dozen. |
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