I have been making this for 30 years and it is a family favorite. I now make it with non-fat cottage cheese, no-sugar gelatin, and reduced calorie mayonnaise. Easy - no fuss!

1 (3 oz.) lime Jello
1 c. boiling water
1 tbsp. lemon juice
1/3 tsp. salt (optional)
1 c. cottage cheese
1/4-1/3 c. mayonnaise
1 cucumber, peeled and seeded
1 tsp. chopped onion
Celery (1 rib), chopped

Dissolve the Jello in the water. Add lemon juice and salt if desired. Stir until well blended. In a blender cup add the other ingredients. Blend until smooth. Add to gelatin mixture, stir well. Pour into serving dish, cover and refrigerate until set. Doesn't need to be stirred. Serves 4-6.