2 1/2 c. pretzels, chopped (1 bag Keebler)
3 tbsp. sugar
3/4 c. butter
2 c. boiling water
1 (6 oz.) pkg. strawberry Jello
2 (10 oz.) pkgs. frozen strawberries
1 (12 oz.) frozen, whipped topping
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar

Mix first 3 ingredients in 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Mix next 3 ingredients. Let set up. Mix last 3 ingredients together. Spread over cooled pretzel base. Then put Jello and strawberry mixture over cream cheese filling.