10 oz. pkg. frozen chopped spinach, thawed and squeezed dry
1 c. cooked rice
2 eggs, slightly beaten
1/3 c. milk
1 tsp. salt
2 tbsp. chopped onions
1 c. grated cheddar cheese
2 tbsp. butter, melted
1/2 tsp. Worcestershire sauce
1/4 tsp. rosemary

Preheat oven to 350 degrees. Combine all ingredients in a mixing bowl blending thoroughly. Pour into a buttered 9 x 9 inch baking dish and bake for 20 to 25 minutes or until a knife inserted in the center comes out clean.

This dish can be prepared ahead refrigerated, then baked until puffy and golden. Serves 6.