1 c. chopped pecans
4 eggs
1 box yellow cake mix
1 93 3/4 oz.) pkg. vanilla instant pudding mix
1/2 c. cold water
1/2 c. Wesson oil
1/2 c. dark rum

Use Bundt pan. Sprinkle nuts in bottom of pan. Mix cake ingredients together. Pour over nuts. Bake about 1 hour. Make glaze for top of cake. Keep putting on top until all glaze is used up.

GLAZE:

1/4 lb. butter
1/4 c. water
1 c. granulated sugar
1/2 c. rum

Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum.