9 c. popped popcorn
1 c. mixed nuts
1/2 c. butter
1 c. brown sugar (packed)
1/2 c. light corn syrup
1 1/2 tsp. rum extract
1 tsp. baking soda

Bring brown sugar and corn syrup to a boil over medium high heat for 5 minutes. Then add extract and baking soda. Remove from heat.

Combine popcorn and nuts in large lightly greased pan. Then pour liquid mixture over the popcorn and nuts, mixing well. Be sure all is coated.