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| CORNED BEEF CASSEROLE | |
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1 (8 oz.) pkg. noodles 1 (12 oz.) can corned beef, diced 1/4 lb. American cheese, diced 1 (10 1/2 or 11 oz.) can condensed cream of chicken soup 1 c. milk 1/2 c. chopped onion 3/4 c. buttered crumbs Cook noodles in boiling, salted water until tender; drain. Add corned beef, cheese, soup, milk and onion. Pour into greased 2 quart casserole. Top with buttered crumbs. Bake in moderate oven (350 degrees) 45 minutes. Serves 8-10. | |
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Think that crushed potatoes chips might be a good topper for a difference.
Did not add additional cheese, as the corned beef and American cheese added the needed salt.
Like I said followed the recipe to a T and it came out great.