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ROGUE VALLEY'S FRUIT SALAD | |
Apples, pears, oranges, bananas, grapes, or any other favorite fruit 4 tbsp. water 2 tbsp. sugar 2 tbsp. butter 1 tbsp. lemon juice Cut up and toss together assorted fruits. Cover with a dressing made by boiling water, sugar and butter. Allow to cool then add 1 tbsp. lemon juice. Toss to coat fruit thoroughly and chill. Serve on lettuce cups. |
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