1 box lemon cake mix
1 box instant pudding mix (lemon or pineapple)
3/4 c. Wesson oil
1 (10 oz.) bottle 7-Up
4 whole eggs

Mix together. Cook at 350 degrees. Makes 3 layers.

FILLING, COCONUT - PECAN FROSTING:

1 c. evaporated milk
1 c. sugar
3 egg yolks
1/4 lb. butter
1 tsp. vanilla or lemon flavor

Cook and stir over medium heat until thickened, about 12 minutes. Add 1 1/3 cups Bakers angel flake coconut and 1 cup chopped pecans. Beat until thick enough to spread. Makes 2 2/3 cups.