PINEAPPLE CASSEROLE 
1 1/2 sticks of butter
4 eggs
1 c. sugar
5 pieces of white bread, cubed
1 lg. can of crushed pineapple, drained

Grease 1 1/2 quart casserole. Cream butter and sugar. Add well beaten eggs. Stir in pineapple. Then, stir in bread crumbs into mixture. Bake, uncovered, for 45 minutes in a 350 degree oven or until lightly browned. If doubled, do not double butter.

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“PINEAPPLE CASSEROLE”

 

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