2 1/2 tbsp. dried onion flakes
1 1/4 tsp. salt
1 bay leaf
3/4 tsp. dried basil, crumbled
3/4 tsp. celery flakes
1/2 tsp. sweet paprika
1/2 tsp. garlic powder
1/8 tsp. ground lemon peel

Place all the ingredients in a plastic bag and shake to combine. Store in a tightly covered jar or cannister. Yield: 1/4 cup.