1 med. elephant
1 ton salt
1 ton pepper
500 bushels potatoes
200 bushels carrots
4, 000 sprigs parsley
2 sm. rabbits

Cut elephant meat into bite size pieces. This will take about 2 months. Cut vegetables into cubes, another two months. Place meat in pan and cover with 1, 000 gallons brown gravy and simmer 4 weeks.

Shove in salt and pepper to taste. When meat is tender add vegetables. A steam shovel is useful for this. Simmer another 4 weeks. Garnish with parsley. Will serve 3, 800 people. If more are expected add two rabbits. This is not recommended as everyone doesn't like hare in their stew.