4 c. milk
5 (1 oz.) sq. semi sweet chocolate
3 (2 inch) cinnamon sticks

Combine milk, chocolate and cinnamon sticks in sauce pan. Cook and stir just until chocolate melts. Remove from heat. Remove cinnamon sticks and stir in 1 teaspoon vanilla. Beat with rotary beater until frothy. Serve in warmed mugs with cinnamon stick stirrers. Makes 4 cups.