1 1/2 c. water
1 c. uncooked rice
1 (14 1/2 oz.) can tomatoes, cut up (undrained)
1/2 lbs. Velveeta cheese, diced or 8 oz. jar Cheese Whiz
1/4 c. finely chopped onion
1 1/2 tsp. Italian seasoning, divided
1 (2 1/2 to 3 lbs.) broiler fryer, cut up, skinned
2/3 Parmesan cheese

Preheat oven to 375 degrees. Stir water, rice, tomatoes, cheese spread, onions and 1 teaspoon Italian seasoning into greased 9 x 13 inch baking dish. Top with chicken, sprinkle with Parmesan cheese and remaining seasoning. Bake 45 to 50 minutes or until chicken is tender. Let stand 5 minutes. 4 to 6 servings. Preparation time: 15 minutes. Cooking time: 50 minutes.