1 c. sugar
2 eggs, beaten
1/2 c. butter
1/2 c. chopped nuts
1/2 pkg. miniature marshmallows
3 tbsp. coconut
1 tsp. vanilla
24 finely rolled graham crackers

Combine butter, sugar and eggs in top of a double boiler, cook for 10 minutes. Cool and add remaining ingredients and mix. Turn into 8 x 8 inch pan. Refrigerate 2 to 3 hours. Cut in squares.