5 chicken breasts, skinned
1/4 c. minced onion
1/2 tsp. paprika
1/2 tsp. salt
1/4 tsp. rosemary
1/4 tsp. pepper
2 tbsp. flour
2 c. orange juice

Arrange chicken in shallow baking dish, breast side up, not overlapping. Sprinkle with onion and seasonings. Blend flour with 1/2 cup orange juice; stir in remaining juice; pour over chicken.

Bake at 350 degrees, uncovered, 1 hour or until tender, basting occasionally. Serve chicken over noodles or rice on warm platter. Stir pan juices to blend and pour over chicken. Serves 5.