4 whole chicken breasts, boned
1/4 c. minced onion
1/2 tsp. paprika
1 tsp. salt
1 tsp. rosemary
1/8 tsp. pepper
2 tbsp. flour
2 c. orange juice

Preheat oven to 350 degrees. Spread chicken open, arrange in long shallow baking dish, 13"x9"). Sprinkle with onions and seasonings. In jar or bowl, blend flour with 1/2 cup orange juice. Stir in remaining juice and pour over chicken. Bake, uncovered 1 hour, basting occasionally with juice in pan. Serve over rice. Serves 4.