12 slices day old bread
3 c. cooked, boned chicken
1/2 c. chopped onions
1/2 c. chopped green pepper
3/4 c. chopped celery
3/4 c. mayonnaise
1 1/4 tsp. salt
3/4 c. milk
3 eggs, beaten
1 1/2 cans cream of mushroom soup
3/4 c. American cheese, shredded

Butter 3 slices of bread, cube and set aside. Cut rest of bread in 1 inch cubes, put 1/2 in 9 x 13 inch greased pan.

Combine chicken, vegetables, mayonnaise and seasonings; spoon over bread. Sprinkle with other 1/2 of cubes.

Combine eggs and milk; pour over that. Cover and chill overnight. Spoon soup over top and sprinkle with buttered bread cubes. Bake at 350 degrees for 50 minutes. Sprinkle with cheese and bake another 15 minutes.