1 lg. jar Ragu sauce
1 1/2 lb. ground beef
1 (8 oz.) pkg. cream cheese
1/2 of med. box Velveeta cheese
1 pkg. wide egg noodles
1/2 c. milk

Cook noodles, drain. Add 1/2 cup milk. Cook ground beef, drain. Add all cheese to noodles, mix. Add Ragu to meat, simmer 5 minutes. Layer noodles, meat, noodles, meat, etc., in dish. Bake at 400 degrees until bubbles.