2/3 lb. lean ground beef
1 tbsp. butter
2 onions
1 (14 1/2 oz.) can crushed tomatoes
2 tbsp. tomato paste
1 beef bouillon cube
1 clove garlic, minced
1 tsp. dried basil
Salt & pepper
12 uncooked lasagna noodles

SAUCE:

1 tbsp. butter
3 tbsp. flour
2 c. milk
1 1/4 c. shredded Mozzarella cheese
Salt
Pepper
Nutmeg

Cook 3 minutes or until sauce is thick. Brown ground beef and transfer to pot. Saute chopped onion, add to meat. Add tomatoes, tomato paste, beef cube, garlic and seasonings. Cover and cook over medium heat for 20 minutes.

Pour half the sauce into oven proof casserole pan. Cover with lasagna noodles. Layer with meat sauce. Add another layer of noodles. Pour remaining meat and sauce over top. Sprinkle with remaining cheese. Bake at 400 degrees for 20 minutes.