1 sm. box tapioca pudding
1 sm. box orange Jello
1 sm. box instant vanilla pudding
3 c. water
2 sm. cans mandarin oranges, drained
1 (8 oz.) container Cool Whip

Mix first four ingredients, blend well and boil for 10 minutes. Let cool completely. Add oranges and Cool Whip. Pour into bowl and refrigerate.