1/2 c. butter
2 c. sugar
4 sqs. melted chocolate
2 beaten eggs
2 c. sifted flour
1 1/2 c. milk
2 tsp. vanilla
1 c. nuts
2 tsp. baking powder

FROSTING:

1 egg
1/4 c. butter
1 tsp. vanilla
1 1/3 c. powdered sugar
2 sqs. chocolate
1 tsp. lemon juice
1 c. chopped nuts

Cream butter and sugar together. Add melted chocolate and egg. Sift dry ingredients together and add with milk. Add vanilla and nuts. Bake in greased 10 x 14 inch pan at 350 degrees for 45 minutes.

Frosting: Into whole egg, add vanilla, lemon juice, and pinch of salt; beat together. Add 1 cup chopped nuts. Melt butter and chocolate together and add to egg mixture. Beat in powdered sugar.