REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICALI DIP | |
2 c. Velveeta cheese (sm. cubes) 1 can chili without beans 1 bunch green onions, chopped fine 2-3 sm. Jalapeno peppers, chopped fine Mix together. Bake in crock pot for 30 minutes. You may also heat in microwave until cheese is melted if you wish. Serve with tortilla chips. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |