1 (8 oz.) cream cheese
10 oz. jar or 3/4 c. apricot preserves
1 1/2 tsp. dry mustard
1 tsp. horseradish
1/8 tsp. cayenne red pepper (or 1/8 tsp. Tabasco)
1/4 c. chopped peanuts

Mix apricot preserves, dry mustard, horseradish, cayenne red pepper. Pour over cream cheese. Sprinkle with peanuts. Best served on Triscuits or Wheat Thins.