1 1/2 c. unpopped popcorn
1 c. butter
2 c. brown sugar
1/2 tsp. baking soda
1/2 c. Karo light syrup
1 tsp. salt
3 tbsp. molasses
1 c. canned peanuts

Pop corn. Bring to a boil and stir continually the butter, sugar, salt, Karo syrup and molasses. Boil for 5 minutes. Remove from heat and add soda and peanuts. Pour over popcorn in large roasting pan. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Store in covered containers.