2 c. flour
2 c. oats
1 1/2 c. sugar
1 tsp. baking soda
1 1/4 c. butter
21 oz. can cherry pie filling
1 c. miniature marshmallows
1/2 c. chopped pecans

Preheat oven to 350 degrees. Combine flour, oats, sugar, pecans, baking soda and butter. Mix at low speed until crumbly (2 to 3 minutes). Reserve 1 1/2 cups mixture for topping. Press remaining into 13 x 9 inch pan and bake 12 to 15 minutes or until lightly browned at edges. Gently spoon pie filling over crust. Sprinkle with marshmallows and reserved crumb mixture. Return to oven for 25 to 30 minutes. Cool. Cut into bars.