2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 tsp. vanilla
Pinch of salt
1 box vanilla wafers
1 can cherry pie filling
Cupcake papers

Preheat oven to 350 degrees. Blend sugar and softened cream cheese, eggs, vanilla and salt. Place vanilla wafers in the bottom of the cupcake liners. Fill halfway with batter and bake 20-25 minutes. Let cool 10 minutes and spoon the cherry pie filling over top.