9 c. unsweetened pineapple juice
9 c. cranberry juice cocktail
4 1/2 c. water
1 c. brown sugar
4 1/2 tsp. whole cloves
4 cinnamon sticks, broken
1/8 tsp. salt

Combine all ingredients except cloves, cinnamon, and salt in automatic percolator. Place cloves, cinnamon, and salt in basket. Allow to go through perking cycle. Serve hot. For a 30 cup pot.