2 sticks butter
1/2 c. sugar
1/2 bag chocolate chips
Saltine crackers

Line the bottom of a cookie sheet (also sides) with aluminium foil. Place saltine crackers on bottom. In a small pan, melt butter and sugar until boiling and thick. Pour over crackers and spread evenly. Bake 10 to 12 minutes or until brown at 350 degrees. Take crackers out of oven. Sprinkle chocolate chips over hot crackers. Let sit 1 minute. Spread melted chocolate over top evenly. If chocolate does not melt, put back in the oven until melted. Optional: sprinkle chopped nuts over melted chocolate. Refrigerate for about 1 to 2 hours. To serve, peel off aluminum foil and break into pieces.