6 c. Rice Krispies
40 lg. marshmallows
1/2 c. Hershey's chocolate syrup
1/2 stick butter

On low heat melt butter. Pour in marshmallows. When marshmallows are completely melted, turn off heat. Pour in Rice Krispies and chocolate syrup. Mix well. Place in buttered pan. Let cool 15 minutes. Slice and serve.