CHOCOLATE PEANUT BUTTER KRISPIES 
1 c. Karo
1 c. sugar

Add 2 cups peanut butter. Stir completely. Pour over 8 cups Rice Krispies in large pot or bowl. Mix well. Knead with hands, might be hot from peanut butter mixture. Stir well. Pour into greased sided cookie sheet. Spread with hands to flatten.

Topping: Melt 2 pounds of candy chocolate (microwave 1 minute, stir microwave 1 more minutes). Stir well. Pour over top of Krispies. Cut into squares when chocolate is set.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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