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BANANA FLIP BARS | |
1 box yellow cake mix 1 sm. pkg. banana pudding (instant) 4 eggs 1 1/2 c. milk FILLING: 1 c. granulated sugar 1/2 c. milk 1/2 c. butter 1/2 c. Crisco 3 tbsp. flour 2 tsp. banana extract Beat cake mix, pudding, eggs and milk for 4 minutes. Line 1 jelly roll pan with wax paper, grease the sides. Grease and flour second pan no wax paper. Put 1/2 batter in one pan and 1/2 batter in the other. Bake 350 degrees 10-15 minutes. Beat sugar, milk until it dissolves. Add butter, Crisco, flour, extract; beat with other ingredients until fluffy. Put on top of cooked cake, then top with the other cake. |
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