MEXICANA 
1 1/2 lbs. hamburger
1 pkg. taco mix
1 (1 lb. 4 oz.) can kidney beans
1 (8 oz.) can tomato sauce
1 (3 1/2 oz.) can pitted black olives
1 (6 1/2 oz.) pkg. tortilla chips
2 c. shredded cheddar cheese

Brown ground beef. Stir in taco mix. Add kidney beans and tomato sauce. Bring to a boil. Pour into a 2 quart casserole. Drain olives and sprinkle over meat. Cover with tortilla chips. Sprinkle cheese over the top. Bake at 350 degrees for 10 to 15 minutes.

 

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