1 hen, stewed, deboned and cut into bite size chunks
1 can cream of chicken soup
1 sm. carton sour cream
1 stick melted butter
1 1/2 c. Waverly cracker crumbs
2 tbsp. poppy seeds

Combine soup, sour cream and cooked chicken chunks. Place in greased shallow baking dish.

Make topping of melted butter, cracker crumbs and poppy seeds. Put on chicken mixture. Bake, uncovered, until brown and bubbly at 350 degrees (30 to 40 minutes). Serves 10 to 12.

It is very important to use "Waverly Wafers" for the cracker crumbs.