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BANANA PUDDING | |
1 can Eagle Brand milk 8 oz. Cool Whip 12 oz. box instant vanilla pudding 16 oz. box vanilla wafers 2 c. whole milk 3 med. bananas In blender combine Eagle Brand milk, 2 cups of whole milk and instant pudding. Whip for 45 seconds. Place in bowl and place in refrigerator for 5 minutes. Fold in Cool Whip. Using a covered dish layer wafers, bananas and mixture, repeat until all mixture is used. Top with crushed wafers. Place in the refrigerator until ready to serve. Tip: In order to keep the bananas from turning brown, slice them and let them soak in unsweetened lemon juice about three minutes. |
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