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HOMEMADE ICE CREAM | |
6-7 eggs 2 c. sugar 1/2 tsp. salt 1 tbsp. flour 3 tbsp. vanilla or to taste 2 pts. cream or half & half 1/2 tsp. lemon extract or less Milk Mix eggs with mixer. Add sugar, flour, and salt; beat until thick (the longer mixing the better). Pour in ice cream freeze; add cream and flavorings and fill rest with milk. Mix with spoon and freeze. |
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