2/3 stick butter, melted
3 eggs, beaten
1 small can coconut
1 tbsp. vinegar
1 tsp. vanilla
1 c. sugar

Mix all ingredients well (do not use electric mixer). Pour into unbaked pie shell.

Bake at 350°F 40-45 minutes. Center should be firm and feel a little sticky. Do not overbake. Cool before slicing.